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A Katogi wine weekend

The cellar of 1,200 barrels is a 14-minute walk from our gate, on the level.

  • 2 nights, Friday to Sunday
  • Suite: Tréi
  • 3 days, day by day
Úna suite in the evening: a hand holds a glass of rosé in front of the double bed with its carved wooden headboard
Úna · a glass of rosé by the bed

NEXT DATES

In the late 1950s Evangelos Averoff planted what the winery calls Greece's first Cabernet Sauvignon here. Today the Yiniets vineyards, at 950–1,050 metres, and the Katogi cellar make a weekend on foot, and since 2024 they are part of the country's listed intangible heritage.

The next weekend6–8 November 2026

Available

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An idea, not a package; you book only the suite. Availability from the booking calendar, right now.

THE PLAN, DAY BY DAY

The plan, day by day

  1. Day 1: Friday evening

    • 18:30

      Arrive and park once, next to the house.

    • 20:30

      Dinner on the square, 180 metres away: ask for leek pie, the Metsovo pie.

      The Metsovo table
  2. Day 2: Saturday: cellar, paintings, mansion

  3. Day 3: Sunday: the monastery vineyard

    • 09:00

      A 15-minute walk down to Agios Nikolaos monastery, with its 1702 frescoes and the vineyard tended by the Votsa monks; the way back takes 25–30 minutes.

      Agios Nikolaos monastery
    • 12:00

      Check out.

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